Fermented Cacao Manuka Honey Blend
Get ready for a real treat. This honey blend is perfect for all the chocolate lovers out there!! This formula combines raw, unfiltered honey, raw manuka honey, cocoa powder and fermented cacao powder.
Cacao is one of the richest sources of polyphenols (naturally occurring antioxidants found in foods ). It’s especially abundant in flavanols, which have potent antioxidant and anti-inflammatory effects. Several studies have found that polyphenols, such as those in cacao, may reduce your risk of neurodegenerative diseases by improving brain function and blood flow. Flavanols can cross the blood-brain barrier and are involved in the biochemical pathways that produce neurons and important molecules for the function of your brain. Additionally, flavanols influence the production of nitric oxide, which relaxes the muscles of your blood vessels, improving blood flow and blood supply to your brain What?? So, while you’re indulging in chocolate goodness you can feel good knowing your boosting your immune system AND improving brain function!