Friday 6:30pm, Tuesday 6:30pm
Let’s Make Pickles!
Have you been wanting to learn how to pickle your own vegetables? Join us as we harvest cucumbers from the garden and pickle them in the kitchen. You will learn the entire end-to-end process from farm-to-table! Each student will take home their own pint jar of finished pickles.
Our pickling method is a healthier version of most recipes. We use Bragg’s apple cider vingear, pink Himalayan salt, and organic herbs spiced to perfection. Hope you can make it!
- Tuesday July 17th, 6:30pm
- Friday July 20th, 6:30pm
Children are welcome and free as long as you bring extra hands and eyes to watch over them while you attend class. The farm is full of potential hazards. Pls purchase a ticket for each adult attending in your group.
We have room for 20 students in this class.